It is not always possible to clean process equipment using CIP (Clean in place). To ensure a safe cleaning the use of COP is necessary, this utilizes an automated process which is much safer than manual cleaning. Cleaning out of place (COP) requires a partial or complete dismantling of the process equipment, after which it […]
On page 10 in the theme magazine Innovation in the food industry, we highlights some of the known challenges in todays food industry. In the same article DI Fødevarer points out food safety as a strong competitive advantage for danish food manufacturers.