Category Archives: FOOD & BEVERAGE NEWS

FOOD & BEVERAGE NEWS gather information and relevant news for customers in the food and beverage industry.
It is our aim that the information will help our customers make informed choices and implement the best solutions.

Challenges in the fish processing industry

Today, many food manufacturers operate in a highly competitive market with customers demanding high-quality products, and as a result, costs prices are increasing. Also, food safety has always been important, and COVID-19 increases the focus on eliminating cross-contamination. As demand for high-quality raw materials increases and focus on safety is accelerating, the processing of fish […]

Challenges for manufacturers of confectionary and nut products

Today, many food manufacturers operate in a highly competitive market with increasing cost prices and increased demands for food safety and process optimization. For these reasons the streamlining of production processes is of vital importance. Many companies experience, concurrently with the streamlining of the production, that production restructuring can lead to bottlenecks, which can impede […]

Cleaning out of place (COP)

It is not always possible to clean process equipment using CIP (Clean in place). To ensure a safe cleaning the use of COP is necessary, this utilizes an automated process which is much safer than manual cleaning. Cleaning out of place (COP) requires a partial or complete dismantling of the process equipment, after which it […]

Reliable, sustainable and hygienic wash of knives

With an increased focus on food safety, it is necessary to secure a high level of hygiene in all production processes. Especially in the abattoirs, hygiene is increasingly becoming a critical focus area. KEN HYGIENE SYSTEMS has through many years delivered washing solutions to companies with high demands to hygiene and an efficient production flow. […]

Avoid cross-contamination between different production batches

As hygiene is increasingly becoming a critical focus area, it is important to identify ways in which it is possible to optimize the production flow, while ensuring that hygiene does not become a risk. Therefore, it is crucial to address safe and uniform washing of critical process equipment. Many manufatures apply multihead weighers to enhance […]

Collaboration on sustainable hygiene solutions

At KEN HYGIENE SYSTEMS, we offer a wide range of washing solutions designed to meet the very stringent demands to hygiene, documentation and validation that many companies are faced with on the market today. Simultaneously with a focus on a high hygienic quality, KEN HYGIENE SYSTEMS takes a starting point in sustainable solutions. Our machines […]

Automatic cleaning of IBC containers

An automated cleaning solution that cleans IBC containers on the inside and outside in one process with great success. Overcoming challenges There can be a large amount of residue in a container when it arrives at a wash station. A lot of businesses wash their IBC containers by hand, which is a very time-consuming, resource-draining […]

Does your HACCP identify cleaning of critical process equipment as a risk?

Does your HACCP identify cleaning of critical process equipment as a risk? When working in operational management, it is important to identify ways to optimize production flow. Another extremely important point to address is hygiene. The highest hygiene level The KEN Equipment Washer Disinfector series offers the highest possible hygiene level meeting the most stringent […]

Custom-made solutions in a standard machine

The process of washing and disinfecting is often considered “a necessary evil” in the food industry.Especially when it comes to washing and disinfecting the most critical process equipment which cannot just be washed in a typical manual process. During our dialogues with the customers, we find out their specific needs and discuss how we can […]