Does your HACCP identify cleaning of critical process equipment as a risk?

Does your HACCP identify cleaning of critical process equipment as a risk? When working in [...]

Custom-made solutions in a standard machine

The process of washing and disinfecting is often considered “a necessary evil” in the food [...]

Hygiene safety in food production

On page 10 in the theme magazine Innovation in the food industry, we highlights some [...]

Automation of fish processing

Implementation of fully automated processing lines are needed to remain competitive. Applying an automatic hygiene [...]

Understanding customer needs through close cooperation

Inspection of test wash of trolleys for smoked cod roe [...]

Optimising food safety with a verified process

Optimised food safety requires a high level of hygiene In order to maintain competitiveness, food manufacturers [...]

Keeping hygiene in focus

Learn why Johanning Snack has scheduled visits from KEN service technicians... [...]

Securing a long shelf life in bakeries

Controlling airborne spores is essential to prevent mould growth in bakeries. A high level of [...]