The process of qualification and validation needs to ensure a safe and efficient cleaning process throughout the life cycle of the system. Compliance with regulations and requirements in constant change is a key challenge in the pharmaceutical industry. Managed the right way, it allows for continual improvements.
On page 10 in the theme magazine Innovation in the food industry, we highlights some of the known challenges in todays food industry. In the same article DI Fødevarer points out food safety as a strong competitive advantage for danish food manufacturers.
Implementation of fully automated processing lines are needed to remain competitive. Applying an automatic hygiene process secures a consistent quality and a high level of food safety.
Optimised food safety requires a high level of hygiene In order to maintain competitiveness, food manufacturers focus strongly on process optimisation. However, optimised food production requires a high level of hygiene to guarantee safe products.
Controlling airborne spores is essential to prevent mould growth in bakeries. A high level of hygiene in the slicing department is necessary to secure the longest shelf life of sliced bread.