Monthly Archives: September 2020

Challenges in the fish processing industry

Today, many food manufacturers operate in a highly competitive market with customers demanding high-quality products, and as a result, costs prices are increasing. Also, food safety has always been important, and COVID-19 increases the focus on eliminating cross-contamination. As demand for high-quality raw materials increases and focus on safety is accelerating, the processing of fish […]

Challenges for manufacturers of confectionary and nut products

Today, many food manufacturers operate in a highly competitive market with increasing cost prices and increased demands for food safety and process optimization. For these reasons the streamlining of production processes is of vital importance. Many companies experience, concurrently with the streamlining of the production, that production restructuring can lead to bottlenecks, which can impede […]